Roasted Root Vegetables
Beets with Yogurt Mustard Sauce
Acorn Squash & Apple Puree
Vinegared Beets Nested in Their Greens
Chickpeas with Potatoes and Tomatoes
Curried Cauliflower and Peas
Squash & Roasted Cauliflower Salad with Salsa Verde
Brussel Sprouts with Mustard Butter & Caraway
Sweet & Sour Red Cabbage
Glazed Carrots with Pistachios & Thyme
Turkish Green Beans
Moroccan Carrots
Celery Root & Potato Puree with Chervil
Chard Stems with Saffron & Tomatoes
Braised Escarole with Apples
Succotash
Honey Garlic Grilled Eggplant
Braised Fennel with Parmesan
Greens with Potatoes
Kale with Cannellini Beans
Leeks Simmered in Wine
Herbed Buttered Parsnips
Sugar Snap Peas with Scallions & Dill
Catalan Style Chard
Zucchini with Corn & Squash Filling
Sesame Roasted Sweet Potatoes with Broccoli
Mashed Rutabaga with Onion
Sweet Potato Goat Cheese Spoon Bread
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